29 October 2008

a steady part of my current diet

6 comments:

Spencer said...

My question: is this imported sand or sand from some field in the corn belt? I'm tired of propping up the industrial food system by shipping sand halfway across the U.S. for consumption when we have perfectly good sand right here at home.

laura said...

at least you haven't lowered yourself to pb & dirt.

Dean said...

"when there was no crawdad, we ate sand"

"You ate sand?"

Ashley said...

The sand is good, but I'd like to know what the first number 5 is all about: Bread Jane? Anyone?

bella utahan said...

where did you eat this???

w. leavitt said...

i wonder how much longer Jane's going to be on the menu. it's not like the Lao PDR produces a lot of them.